Meat grilled to a golden brown and marinated in our original marinade, served with roasted potatoes seasoned with herbs and spices and a generous helping of pan drippings
served with our spicy vejmrdá sauce, whole-grain mustard, and the renowned Pivák bread
layered with farm-fresh smoked bacon, bell peppers, and onions, served with french fries and whole-grain mustard
A generous 150 g of juicy ham served with a large potato baked in foil, stuffed with thick sour cream, garlic, and fresh chives.
with meat and noodles
with porcini mushrooms
with bread dumplings
with leaf spinach and potato dumplings
with a light potato salad
from the Svatoslav farm, served with our spicy salad and homemade cocktail sauce
Rozvařil’s legendary meatloaf with sirloin and our bread dumplings
with Karlovy Vary-style dumplings
French fries fried to a golden brown and our homemade tartar sauce
served with our fluffy bread dumplings
A fluffy, traditionally leavened dumpling with a sweet plum, topped with warm plum compote. Generously topped with ground poppy seeds and toasted almonds in caramelized sugar. A hearty Czech classic that warms the soul.
Stuffed with smoked meat and sauerkraut, served with fragrant roasted potatoes with rosemary
(strawberry, apricot) served with sour cream and sprinkled with a crispy, sweet crumble topping
served with homemade red cabbage with apples and a selection of our fluffy dumplings
U Rozvařilů isn’t just a restaurant—it’s a piece of Prague’s culinary history. Our goal isn’t to change the legend, but to revive its glory and ensure that people keep coming back for that authentic feeling of a hearty lunch.
The U Rozvařilů restaurant is one of the oldest and best-known establishments of its kind in Prague.
The tradition of the “U Rozvařilů” brand dates back to the Middle Ages, when a brewery bore the name “U Rozvařilů.” Over time, the venue has served as a First Republic-era restaurant, a cabaret, and a nightclub, and later as a self-service restaurant, a buffet, and a wine bar. Starting in 1993, it operated on a tray-service system, for which the term “táckovna” became established.
The U Rozvařilů cafeteria is one of the oldest and best-known establishments of its kind in Prague. Our team is fully aware of and honors this historical legacy.
The restaurant’s philosophy is based on three pillars that are key to a quick lunch in the city center: speed, price, and quality.
Service is designed to keep wait times to a minimum, and our pricing remains affordable, with the average price of a lunch—including a house-made side dish — around 135 CZK.
At the same time, we place great emphasis on the quality of ingredients and honest preparation, allowing our cafeteria to carry on the tradition of hearty, home-style Czech cuisine.
Místo vařeček tentokrát bereme do ruky košťata a drhneme celou jídelnu od podlahy až po strop – máme sanitární den.
Chuťové buňky si pošetřete na úterý 7. července 2026, kdy pro vás otevíráme klasicky v 7:00. Děkujeme za pochopení
Velikonoce jsou svátky jara a dobrého jídla! U nás v jídelně věříme, že nejlépe chutná to, co je připraveno poctivě a z čerstvých surovin.
šťavnaté kuřecí stehno s domácí kopřivovou nádivkou s bylinkami a uzeným masem s mačkanými bramborami zjemněným čerstvým máslem
jemný králičí hřbet s poctivou náplní z mletého masa a bylinek, podávaný s dozlatova opečenými bramborami provoněnými rozmarýnem
Velikonoční nabídka bude k dostání od 2. do 6. dubna 2026
